APPETIZERS

  • Crispy Thai Spring Rolls 5.95 Spring Roll stuffed with vegetables & glass noodles.
  • Fresh Spring Rolls 7.95 Shrimp with fresh salad & herbs wrapped in rice paper served with special sauce.
  • Chicken Satay 9.95 Chicken strips marinated in Thai homemade sauce, threaded onto skewers and grilled. Served with cucumber salad & peanut sauce.
  • Crispy Tofu 7.95 Deep-fried lightly battered Tofu and homemade sauce.

 

  • Krab Angels 8.95 Golden fried wontons filled with krab & cream cheese. Served with homemad sauce.
  • Golden Calamari 9.95 Deep-fried lightly battered Squid served with homemad sauce.
  • Yum Yum Beef 10.95 Grilled beef mixed with fresh herbs and lime juice sauce served over lettuce leaf.
  • Shrimp in Blanket 10.95 Golden fried crispy skin wrapped with fresh shrimp and chicken marinated served with sweet chili sauce

SOUP & SALAD

  • Mixed Vegetables/ Tofu Soup 5.95 A delicate mixed of fresh vegetables, glass noodles and soft tofu in clear broth.
  • Wonton Soup 6.95 Chicken stuffed wontons with vegetables in clear broth.
  • Tom Kha Gai (Chicken Coconut Soup) 6.95 Chicken and mushrooms in a creamy coconut broth
  • Tom Yum Goong 6.95 A well known hot and sour spicy soup prepared with shrimp, fresh mushrooms, chili, lemongrass tomatoes and lime juice.
  • Thai Salad 6.95 Fresh Greens served with cucumber, fried wonton, cabbage and peanut dressing.
  • Papaya Salad (Som Tum) 10.95 Shredded green papaya, tomato, carrot, shrimp, peanuts and Thai chili. (Add Seafood $3)
  • Lobster Salad 15.95 Cooked Lobster and fresh salad served with our specia l dressing.

THAI LUNCH / DINNER ENTRÉES Served with jasmine white rice and soup or salad (substitute brown rice add $1.00 no refill)

Lunch

Choices of meat:

  • Vegetables / Tofu 9.95
  • Chicken / Beef / Pork 10.95
  • Shrimp / Squid / Scallop 13.95
  • Duck/Fish 14.95
Dinner

Choices of meat:

  • Vegetables / Tofu 13.95
  • Chicken / Beef / Pork 15.95
  • Shrimp / Squid / Scallop 18.95
  • SeaFood 20.95
  • Duck / Fish 23.95
  • Jumbo Shrimp 23.95
  • Hot Basil Stir fried choice of meat, Basil leaves, onions, bell peppers, scallions and snowpeas.
  • Cashew Nuts Stir fried choice of meat, Cashew nut, onions, carrots, bell peppers, snow peas and scallions.
  • Three Flavored Stir fried choice of meat in three-flavored sauce served over mixed vegetables.
  • Mixed Vegetables A variety of mixed fresh vegetables sautéed choice of meat in house sauce.
  • Ginger Sautéed choice of meat with fresh ginger, onions, mushrooms, carrots, bell peppers and scallions.
  • Volcano Sautéed crispy meat with special sauce served over mixed vegetables.
  • Sweet & Sour Sautéed choice of meat with cucumber, tomatoes, pineapple, bell peppers and mushrooms in sweet, onions, scallions and sour sauce.
  • Red Curry Curry paste with Coconut milk, bell peppers, basil leaves, bamboo shoots, zucchini and snow peas.
  • Thai Fried Rice Stir-fried rice with choices of meat, egg, onions, tomatoes, carrots and scallions.
  • Pad Thai Stir-fried rice noodle with egg, bean sprouts, scallions in homemade tamarind sauce.
  • Pad See Eaw Stir-fried wide rice noodle with choices of meat, egg, broccoli, cabbages snowpea and carrots in sweet brown sauce.
  • Pad Lo-Mein Stir-fried egg noodles with choices of meat, vegetabes and egg.

NOODLES & FRIED RICE

Choices of meat:

  • Vegetables / Tofu 12.95
  • Chicken / Beef / Pork 14.95
  • Shrimp / Scallop / Squid 17.95
  • Seafood 18.95
  • Pad Thai Stir-fried rice noodle with egg, bean sprouts, scallions in homemade tamarind sauce.
  • Pad See Eaw Stir-fried wide rice noodles with choices of meat, egg and mixed vegetables in sweet brown sauce.
  • Pad Lo-Mein Stir-fried egg noodles choices of meat, mixed vegetables in house sauce and egg.
  • Pad Kee-Mao (Hot Basil Noodles) Stir-fried wide rice noodles with choices of meat, basil leaves, chili, egg, onions, snow peas, bell pepper in house sauce.
  • Curry noodles Rice noodle with choices of meat, bean sprouts and cabbage in special curry sauce and hard boiled egg.
  • Thai Fried Rice Stir-fried rice with choices of meat, egg, onions, tomatoes and carrots.
  • Noodle Soup Rice noodle with choices of meat, bean sprouts, scallions and onions in house clear broth.
  • Pineapple Fried Rice Stir-fried rice with choices of meat, pineapple, curry powder, cashew nuts, carrots, onions and egg.

CHEF’S SPECIALTIES Served with jasmine white rice and miso soup or salad. (Substitute brown rice add $1.00 no refill)

  • Pineapple Duck Curry  15.95 / 25.95 Boneless duck cooked in house curry sauce with coconut milk, bell peppers, pineapple, tomato and basil leaves.
  • Mango Yellow Curry  15.95 / 18.95 Chicken and Shrimp cooked in Coconut milk with mango curry paste, bell peppers, pineapple, zucchini and snow peas.
  • Thai Thai chicken  15.95 / 18.95  Stir Fried chicken and cashew nuts in house special sauce served over mixed vegetables.
  • Lobster Pad Thai 15.95 / 24.95 Stir fried rice noodle with Lobster, egg, beansprout, scallions and carrots.
  • Lobster Fried Rice 15.95 / 24.95 Stir fried rice, Lobster, egg, onion, scallions, tomatoes and carrots
  • Pla Sam Rod (Three Flavored Fish) 23.95 One of the most famous Thai dishes. Deep fried fillet of Snapper topped with special three-flavored sauce served over mixed vegetables.
  • Spider Lava 22.95 Deep-fried lightly battered soft shell crab topped with special sweet chili sauce served over vegetables.
  • Salmon Thai Sweet Curry 24.95 Grilled fillet of salmon served with broccoli and topped with house special curry sauce.

SIDE ORDER

  • Jasmine Rice 2.95
  • Brown Rice 3.95
  • Extra Cup of Sauce 2.00

BEER

  • Budwieser, Bud Light 4.00
  • Michelob Ultra 4.50
  • Miller Light 4.00
  • Corona Extra (Mexico) 5.00
  • Heineken (Netherlands) 5.00
  • Singha (Thailand) 5.00
  • Tsing Tao (China) 5.00
  • Kirin Light (Japan) 5.00
  • Ichiban (Japan) 5.00
  • Asahi(Japan) 5.00
  • Asahi 20oz. (Japan) 8.00
  • Sapporo 20oz. (Japan) 8.00

WINE

  • Plum Wine 6.99
  • House wine by Class 6.99
  • • Chardonnay• Pinot Grigio• Sauvignon Blanc• White Zinfandel• Cabernet Sauvignon• Merlot • Pinot Noir

DRAFT

  • Ichiban 5.00
  • Shocktop 5.00

DESSERT

  • Thai Donuts 5.95
  • Cheesecake Tempura 8.95 Served with Ice Cream
  • Ice Cream Tempura 7.95
  • Green Tea Ice Cream 4.95
  • Vanilla Ice Cream 4.95

BEVERAGES

  • Bottle of Water 2.00
  • Fresh Brewed Iced Tea 2.95 Sweet / Unsweet (Refill)
  • Hot Green Tea 2.95
  • Sodas 2.50 Coke/ Diet Coke/ Sprite/ Orange/ Root Beer/ Pink Lemonade
  • Perrier 3.00

Melbourne



opening hours

Days Lunch Dinner
Monday - Thursday 11 - 3:00pm 3:00 - 9:00 pm
Friday 11 - 3:00pm  3:00 - 9:30 pm
Saturday 11:30 - 9:30pm
Sunday 11:30 - 9:00 pm (Dinner Only)

Cocoa



opening hours

Days Lunch Dinner
Monday - Thursday 11 - 3:00pm 4:00 - 9:30 pm
Friday 11 - 3:00pm  4:00 - 10:00 pm
Saturday 11:00 - 10:00pm
Sunday 11:30 - 9:00 pm (Dinner Only)

CONTACT US

6365 N.Wickham Rd Suite 107, Melbourne, Florida 32940

321-600-4839

100 Harrison St, Cocoa, FL 32922

(321) 631-8228

info@thaithaisushibar.com